The Galway International Oyster Festival
September is the first month of the oyster season, and on its last weekend Galway eats them by the thousand at the Galway International Oyster Festival. It began in 1954 as a hotel manager's idea for filling a quiet month, with 34 people at the first lunch, and grew into a festival the Sunday Times ranked among the twelve greatest shows on earth and the AA Travel Guide listed among Europe's seven best.
Checked against the source on 2026-09-19.

Thoslee, CC BY-SA 4.0 via Wikimedia Commons
Eyre Square, The Quays, Galway City Museum on the 3D model; tap a pin for its page and directions.
Brian Collins's idea
Brian Collins managed the Great Southern Hotel on Eyre Square, now the Hotel Meyrick, and wanted something to bring visitors to Galway in September. The Galway native oyster was the obvious thing, unique to the city and county. He took the idea to Guinness and to Patrick M. Burke's bar in Clarinbridge, and in 1954 the first festival was held for 34 guests.
From Clarinbridge to the city
For thirty years the festival split its day between Clarinbridge village and the Great Southern in the evening. From the mid-1980s everything moved into the city centre, with a red-and-white striped marquee by the Spanish Arch. The oyster-opening championship, the parade and the weekend of music and shellfish have run every September since.
Questions people ask
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Written from Wikipedia, "Galway International Oyster Festival" (CC BY-SA 4.0), read on 2026-09-19, and from the OpenStreetMap places on the model. Nothing has been added from memory; follow the source for its footnotes.